“In case you dwell throughout the flatlands, you see the horizon,” shows Matteo Lunelli, president and CEO of Ferrari Trento winery and CEO of the Lunelli Group. He does not dwell throughout the flatlands, nevertheless among the many many extreme peaks of the northern Italian metropolis of Trento, the place the view is every lovely and disorienting: “Within the midst of the mountains, your horizon is completely altering and shifting. It’s a sensation that I personally love—for me, that’s my home.”
In 2003, Matteo, now 45, left a occupation at Goldman Sachs in London to hitch the family wine property, one amongst Italy’s most continuously fantastic producers of glowing wine. His partner, Valentina, 45, hoped to settle throughout the metropolis, whereas Matteo wished the nation. Lastly, they struck a compromise: They’d switch into the urbane, modern duplex penthouse of a six-story developing throughout the coronary coronary heart of historic Trento, surrounded by mountains. There was just one catch: That duplex didn’t however exist.
Nevertheless the developing did. A centuries-old palazzo turned lodge, it had been bombed and carefully damaged all through World Warfare II. In 1954, a renovation added a fifth and sixth floor. The Lunellis’ precise property concern bought the developing in 1993, altering it into rental flats, and Matteo and Valentina moved proper right into a top-floor unit in 2003. Six years later, they bought the very best two tales, rolled up their sleeves and able to combine 4 modest flats into one roomy residence.
“In case you assemble [a home] not from scratch nevertheless from an current state of affairs, it is not a simple endeavor,” Matteo says. “It was very troublesome.” The tactic took two years.
The Lunellis labored with well-known architect Matteo Thun to let the rugged atmosphere into the residence. Because of the earlier midcentury renovation, there have been already better house home windows than are typical of outdated buildings. “It’s a warmth residence nevertheless with quite a lot of delicate,” Valentina says. Beneath Thun’s route, frameless Sky-Physique sliding doorways have been put in to connect the lounge to an enormous deck, and the floor-to-ceiling window throughout the kitchen makes it actually really feel as if you’re inside and out of doors concurrently.
The kitchen is a high-gloss matrix of geometric precision, with bits of texture and warmth from a reclaimed-wood desk and an eye fixed catching column wrapped in porcelain tiles. “We would have liked to have a column from a structural viewpoint,” Matteo explains. So that they turned it proper right into a design element.
Valentina feeds the family “a typical Mediterranean delicacies,” she says. You’ll not uncover loads butter in her kitchen, nevertheless there’s a great deal of good olive oil for “fairly easy cooking nevertheless with very good materia prima.” And Matteo has a pair pasta dishes up his sleeve: All through truffle season, he makes tagliolini al tartufo, and an Ischian chef good good friend, Nino di Costanzo, taught him and the children—Riccardo, 14, and Vittoria, 12—to good their pasta al pomodoro.
Matteo is an excellent fan of the Italian convention of aperitivo, or predinner snacks and wine. He collects specialty merchandise from all through Italy—Calvisius caviar from the town of Calvisano, Cerignola olives, the Parma salumi culatello, cured Sardinian bluefin tuna, Neapolitan bufala mozzarella, Frantoia Muraglia olive oil from Puglia—all of which winds up at aperitivo hour, paired with a dry sparkler.
The bigger part of the Lunellis’ wine assortment resides in off-site storage, nevertheless they cellar about 300 bottles throughout the basement of the residence developing, which is mercifully darkish, cool and stuck. A small stash of drink-now bottles dwell in a Gaggenau wine cooler throughout the kitchen.
They love to assemble wines from their children’s supply years. From Riccardo’s basic of 2004, there’s Tenuta San Leonardo and the Lunellis’ private excessive bottling, Giulio Ferrari Riserva del Fondatore, aged for 10 years sooner than launch. From 2006, Vittoria’s supply yr, there’s Giulio Ferrari Rosé, the first vintage-dated bottling of that cuvée, and Sassicaia.
Matteo has moreover managed to amass holdings from his private supply yr, 1974, along with Gaja Barbaresco, Mastroberardino Taurasi, Col d’Orcia Brunello di Montalcino and Bertani Amarone della Valpolicella Classico Superiore. “It isn’t on account of it was an amazing basic,” he says, “nevertheless there are some very good wines nonetheless from 1974. It’s on a regular basis fascinating to think about a wine which has your particular person age.”
The Lunellis benefit from their aperitivo on the deck all through milder local weather, nevertheless all through chilly northern Italian winters, they gravitate to the kitchen. “It’s pure that it is the coronary coronary heart of the house,” Matteo says. “It is part of the Italian custom, in a means, however as well as on account of what we do.” Proper right here, with a glass of bubbly in hand, the horizon shifting spherical them, the Lunellis are home.
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Pictures by Stefano Scatà; click on on any image to enlarge
