Most rum cocktails are served icy chilly, whether or not or not on the rocks, straight up or frozen. The daiquiri, piña colada and darkish ’n’ stormy all evoke tropical holidays and scorching days as soon as we search a sweet cooler. Nonetheless prolonged sooner than the instances of ice machines and jet-setting to the Caribbean, rum was the spirit of colonial America, a savory, all-weather drink cherished warmth or scorching. Get our recipes for cold and warm variations of the Scorching Toddy, Scorching Buttered Rum and Jamaican Espresso, plus rum ideas!
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