“Adam and I keep a extremely packed life,” says Tamera Mowry-Housley. The 40-year-old actress and cohost of Fox talk about current The Precise wouldn’t have merely sooner or later job. Neither does her husband, Fox Info senior correspondent Adam Housley, 45. They’re co-owners, with Adam’s dad and mother, Art work and Judy, brother Arik, and Arik’s partner, Hannah, of Housley’s Century Oak Winery in Lodi, Calif., and parents to Aden, 5, and Ariah, 3. Adam and Tamera lower up their time between Los Angeles and Suisun Valley, near their winery and Napa vineyard. “We merely love that area,” Adam, who was born and raised in Yountville, says of the nonetheless largely undeveloped Suisun. “It’s kind of the place Napa was as soon as I used to be a baby.”
So how do you carve out space for a life that’s full to bursting? Slowly, inside the Housleys’ case. They purchased their Spanish Revival wine-country residence in 2011, endeavor renovations as time permitted. “Because of we lived in two fully completely different areas, it was time-consuming, nonetheless I truly wished to do one room and one space at a time,” Tamera notes. “I imagine that may be a actually smart technique of doing it.”
Tamera, who devotes a chunk of her web page (tameramowry.com) to residence design, was the one with the guiding imaginative and prescient for a wine-country sanctuary—”nonetheless she actually let me have considerably enter, which was good,” Adam, who designed the wine cellar, yard and sustainable yard, laughs. The two make for pretty the crew, and in Would possibly, they starred inside the HGTV home-renovation specific The Housleys.
Born proper right into a Napa grapegrowing family that owns the native Ranch Market grocery outlets, Adam launched Tamera to the realm 13 years prior to now. She immediately felt an affinity with Napa: “Nothing is simply too pristine; it’s very pure,” she notes. “I needed to create that in our kitchen.”
To that end, they eliminated the kitchen’s present giant, double-decker black-granite center island. “It merely wasn’t our mannequin,” Adam says. “The upper diploma was so extreme that I could barely attain the middle of it, and I’m six-three. So for Tamera, principally half of the island was unusable.” The couple and their contractor, Andrew Hill of Kolob Growth, and inside designer Tiffany De Tomasi instead created a waist-high, T-shaped island with storage on one axis and a desk on the other.
De Tomasi moreover designed a countrified picket fluctuate hood and island help beams to tie in with the wooden-legged stools and new ceiling beams. Cabinet maker Triple C consulted on De Tomasi’s designs, and native artist Al Hurtado custom-distressed the wood. De Tomasi rounded out the look with brushed, aged and double-smoked French oak flooring.
The couple modified the low-slung, darkish cabinetry with latest white cabinets, inserting them bigger up on the partitions for a manner of airiness. Moreover they added a subway-tile backsplash and stain-resistant quartz counters.
Open air the consuming room, an elegant wine butler counter for decanting and pouring reveals off the couple’s glassware assortment, and a 32-bottle GE Monogram wine fridge is tucked beneath for whites and sparklers. Nonetheless most of their 400 bottles are housed inside the cellar that Adam constructed into the nook under the steps. “It’s a great spot for a wine cellar,” he says. “I stumbled on that it was insulated, so the wine stays at a relentless temperature.” He wrapped the partitions in cedar, painted the ceiling a darkish color and put in a selected wine light.
Their wine assortment is diversified. They love their new neighbor Caymus’ Suisun-based Grand Durif (in some other case generally called Petite Sirah), along with Napa wines akin to Elyse and Alpha Omega, plus Grgich from every Napa and Croatia; they’ve collected wines from their travels to Chile, Greece, Slovenia, Italy, Turkey, Israel and South Africa; they often proudly present every traditional of their very personal property Cabernet, beginning with the inaugural 2000 bottling.
The property Cabernet moreover happens to be the underside for Century Oak’s newest offering. Often known as Adam & Tamera’s Space Combine, the 2016 consists of Petite Sirah from Suisun, plus Tamera’s favorite: old-vine Lodi Zinfandel.
Adam notes that Tamera has found masses inside the 13 years since her first publicity to wine nation. Even a few years prior to now, when the couple took a wine class at Los Angeles’ Wine Residence, the coach commented on Tamera’s sturdy palate. “She tells that story regularly, how she has a superb nostril for wine,” Adam says with enjoyable. “I discussed, ‘It’s the entire apply.’ ”
Image Gallery
Images by Colin Price
